CELERIAC, APPLE AND SORREL SALAD

Preparation Method :

• Peel the celeriac and cut into 1 cm / ½ inch slices, sprinkling with lemon juice to prevent discoloration.
• Plunge into salted boiling water to which you have added 2 tablespoons of lemon juice. Bring back to the boil for 2 minutes.
• Drain under cold running water and pat dry with paper towels.
• Cut the slices into 1 cm/ ½ inch dice and place in a salad bowl.
• Quarter and core the unpeeled apples, then cut into small dice, sprinkling with lemon juice as you work.
• Mix the apple with the celeriac and add the sorrel and nuts.
• Whisk together the dressing ingredients. Pour over the salad just before serving and toss gently.