CARROT AND ORANGE SALAD

Preparation Method :

• Peel the carrots and grate them into a large bowl.
• Cut a thin slice of peel and pith from each end of the orange.
• Place the cut side down on a plate, and cut off the peel and pith in strips.
• Remove any remaining pith. Cut out each segment leaving the membrane behind.
• Squeeze the remaining juice from the membrane into a bowl.
• For the dressing,mix the olive oil, lemon juice, and orange juice from the bowl.
• Season the mixture with a little salt and pepper to taste, and granulated sugar if you like.
• Toss the orange segments together with the carrots and pour the dressing over.
• Sprinkle the salad with the pistachio nuts or pine nuts before serving.