CABBAGE SALAD

This is a simple and delicious way of serving a somewhat mundane vegetable. Classic Thai flavours permeate this colourful warm salad.

Serves :

Preparation Method :

To make the dressing, mix the fish sauce, lime rind and juice, and coconut milk in a bowl. Whisk until thoroughly combined, then set aside.
Heat the vegetable oil in a wok. Stir-fry the thinly sliced chillies, garlic, and shallots over medium heat for minutes, until the shallots are brown and crisp.
Remove them with a slotted spoon and set aside.
Bring a large pan of lightly salted water to boil. Add the cabbage and blanch for 2 - 3 minutes.
Tip the cabbage into a colander, drain well, and put into a bowl.
Whisk the dressing again, and add it to the warm cabbage and toss to mix.
Transfer the cabbage salad to a serving dish.
Sprinkle with the fried shallot mixture and the chopped roasted peanuts. Serve immediately.

INGREDIENTS

2 tablespoons Cooking oil
2 large fresh red chillies, seeded and cut into thin strips
6 garlic cloves, thinly sliced
6 shallots, thinly sliced
1 small cabbage, shredded
2 tablespoons coarsely chopped roasted peanuts, to garnish

For the dressing

2 tablespoons Thai fish sauce
Grated rind of 1 lime
2 tablespoons fresh lime juice
50 ml coconut milk

Posted Tuesday, February 14, 2023 at 3:07:37 AM

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