BULGUR WHEAT AND FRUIT SALAD

Preparation Method :

• Soak the cracked wheat in water for 15 minutes, then strain.
• Push each pepper on to a fork and, one at a time, roast directly on a flame.
• Put the soaked wheat into a salad bowl, and stir in the onion and garlic.
• Run water on the charred peppers and then remove the burnt skin. Cut the flesh into small pieces and add to the salad bowl.
• Stir in the tomatoes and parsley, then add the salt, white pepper and sugar and mix. Add the lemon juice, apple and mint leaves.
• Tear up the Iceberg lettuce and add. Toss well.
• Add the oil, toss again and serve immediately.