BEETROOT AND RADICCHIO SALAD

Preparation Method :

• Pour boiling water over the noodles and leave to stand for 2 minutes or according to packet instructions.
• Rinse and drain well, trying to keep the noodles in the nest shapes. Toss the noodles gently with the soy sauce and pickled ginger, and season well.
• Heat the oil in a frying pan, add the radicchio and cook over a moderate heat for 5 minutes, to soften. Remove from the heat and stir in the beetroot. Leave to cool.
• Arrange the noodle nests in a serving dish. Spoon the beetroot, radicchio and spring onions over the dressed noodle nests and sprinkle with the red basil.