AROMATIC NOODLE SALAD

Preparation Method :

• Cook the noodles in boiling water for 4 minutes or according to packet instructions. Drain, rinse under cold running water and drain well. Toss with the oil until it coats the noodles evenly.
• Crush the Sichuan peppercorns and black peppercorns together. Combine these with the crushed star anise. Stir this spice mix through the noodles until evenly distributed.
• Gently mix in the bean sprouts, lychees and star fruit. Sprinkle over the soy sauce, chervil and lemon juice and toss gently. Serve cold, garnished with satsuma slices.