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Thursday, December 6, 2012,11:10 PM by
Ponmathi Srilekha.S

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SNAKE GOURD RAITA

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Chop snake gourd very finely and cook as specified for greenness.
  • Beat yoghurt into lassi.
  • Add the ground paste with salt and yoghurt.
  • Heat oil, and allow the mustard seeds to splutter; add to the pachadi.

INGREDIENTS

  • 300 grams of Snake gourd 
  • 300 ml of yoghurt 
  • 1 teaspoon mustard seeds 
  • 1 teaspoon cooking oil
  • Salt to taste

2 comments for “Snake Gourd Raita”

  • Posted Thursday, February 9, 2023 at 3:08:38 PM

  • Posted Saturday, February 11, 2023 at 3:57:27 AM

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