SMOKED ONION AND TOMATO RAITA

Preparation Method :

• Add the chopped onion, tomato, pepper, cloves and salt to the whisked yogurt and mix.
• Heat a charcoal piece over the flame till it becomes flaming red in most parts.
• Place the charcoal in a steel or brass katori (a small bowl), put it in the centre of the yogurt relish and cover for 5 minutes.
• Remove the cover. Transfer to a nice serving bowl and serve.