Friday, May 16, 2014,4:04 PM
by
Posted in
- Home
- /
- India
- /
- Salads-Raita
- /
- Raita
- /
- Raw Papaya & Pineapple Raita
Rate this Article:
PrintRAW PAPAYA & PINEAPPLE RAITA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil grated papaya in water till cooked but still a little crunchy. Cool and squeeze out all the water.
- Cook pineapple puree with 1 teaspoon sugar for about 3 minutes. Remove from heat. Cool.
- Add papaya, pineapple puree and all the other seasonings to yogurt. Mix well.
- Add sugar if needed. Chill and serve topped with a few red pomegranate.
INGREDIENTS
- 400 grams yogurt- whisk till smooth
- 3 slices of fresh pineapple-chop and puree with water
- 1 teaspoon sugar
- 50 grams peeled, grated raw papaya
- ½ teaspoon rock salt
- 2 green chillies-crushed to a paste
- 1 teaspoon roasted cumin powder
- ½ teaspoon salt
- 50 grams fresh red pomegranate kernels, optional
1 comment for “Raw Papaya & Pineapple Raita”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved