Thursday, December 6, 2012,11:21 PM
by
Posted in
- Home
- /
- India
- /
- Salads-Raita
- /
- Raita
- /
- Lady's Finger Raita
Rate this Article:
PrintLADY'S FINGER RAITA
Serves :
5
Preparation Time :
Cooking Time :
Preparation Method :
- Slice lady finger into thin round pieces Beat yoghurt into lassi.
- Heat 3 teaspoons of oil add the ladyfingers and fry; sprinkle a little water and close the lid for a minute. Fry until dark golden.
- Heat oil, and allow the mustard seeds to splutter and add to the lassi mixture.
- Add vegetable to yoghurt. Add salt and serve.
INGREDIENTS
- 300 grams of lady finger
- 300 ml of yoghurt
- 1 teaspoon mustard seeds
- 6 tablespoon Cooking oil
- Salt to taste
2 comments for “Lady's Finger Raita”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved