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PrintFRUIT RAITA
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Fold in the bananas with the yogurt, grapes and walnuts into a bowl.
- Stir in all the ingredients with salt. Chill and sprinkle on the roasted cumin seeds and chilli powder before serving.
INGREDIENTS
- 75 grams seedless grapes, washed and dried
- 50 grams shelled walnuts
- 300 ml plain yogurt
- 2 firm bananas, sliced
- ½ teaspoon granulated sugar
- 1 teaspoon freshly ground cumin seeds
- Salt, to taste
- ½ teaspoon freshly roasted cumin seeds, chilli powder, to garnish
5 comments for “Fruit Raita”
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