CRISPY OKRA RAITA

Preparation Method :

• Stir the yogurt until smooth with little water. Stir in the sugar and salt.
• Heat the oil in a small saucepan, add the okra and fry gently until crisp and just turning colour; stirring occasionally.
• Spoon out and place on a kitchen paper. Toss in a little seasoning.
• Pour 1 teaspoon of oil from the pan. Reheat the oil and add the mustard seeds.
• Add the curry leaves and turn off the heat. Pour into the yogurt and stir well to mix.
• Adjust sugar and salt to taste. Stir in most of the okra and sprinkle with the rest.