CHILI BANANA YOGHURT

Preparation Method :

• Place yoghurt in a glass bowl; use a whisk to beat yogurt until smooth. Gradually add cream, whisk well after each addition.
• Stir in finely chopped red chili and salt.
• Peel and chop bananas into small even pieces. Stir banana into yogurt mixture, mix well.
• Serve chilled with a garnish of sliced red or green chili if using.