Thursday, December 6, 2012,9:13 PM
by
Posted in
- Home
- /
- India
- /
- Salads-Raita
- /
- Raita
- /
- Chickpea and Potato Raita
Rate this Article:
PrintCHICKPEA AND POTATO RAITA
Serves :
6
Preparation Time :
Preparation Method :
- Heat the frying pan, add the butter and fry the mustard seeds until they pop.
- In a bowl mix together all of the remaining ingredients and add half of the mustard seeds and ground cumin seeds. Transfer to a serving bowl.
- Sprinkle with the remaining ground cumin seeds and mustard seeds and top with a halved green chilli to finish.
INGREDIENTS
- 450 grams Greek yogurt
- 150 grams tinned chickpeas, drained
- 150 grams potatoes, boiled, peeled and cubed
- 50 grams onion, finely chopped
- 25 grams finely chopped fresh coriander
- 1 teaspoon butter
- 1 green chilli, halved lengthways, finely chopped
- 2 tablespoons single cream
- Salt, to taste
- ½ teaspoon cumin seeds, dry roasted and coarsely ground
- A good pinch of mustard seeds
- A pinch of chilli powder
3 comments for “Chickpea and Potato Raita”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/