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Wednesday, June 25, 2014,1:52 PM by
Ponmathi Srilekha.S

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BOTTLE GOURD RAITA

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Peel and grate the bottle gourd. Boil the grated bottle gourd with the salt for 5 minutes. Drain and allow to cool.
  • Whisk the chilled yogurt and add the red chilli powder. Add the bottle gourd and mix well. Serve sprinkled with cumin powder.

INGREDIENTS

  • 500 grams bottle gourd
  • Pinch of salt
  • 500 grams natural low-fat yogurt, chilled
  • Pinch of red chilli powder
  • Pinch of roasted cumin powder

2 comments for “Bottle Gourd Raita”

  • hasbihal.org
    Posted Tuesday, June 22, 2021 at 1:43:39 PM

    https://www.hasbihal.org/

  • Posted Wednesday, February 15, 2023 at 4:41:48 AM

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