BOONDI RAITA

Preparation Method :

• Mix the gram flour, salt and baking powder in a bowl. Whisk into a smooth batter with a little water.
• Heat the oil in a pan; pour spoonful of batter through a slotted spoon to form small granules.
• Fry until crisp and golden. Remove and drain the excess oil. Repeat till all the batter is used.
• Transfer the gram flour granules in a bowl containing warm water. When the granules turn soft, squeeze the excess water. Keep aside.
• Whisk the yogurt with salt, cumin seeds, red chilli powder in a bowl until smooth and creamy.
• Add the gram flour granules and serve at room temperature or chilled.