SEAFOOD SALAD

Preparation Method :

• Cut the tapered end off each squid tube, and cut open down one side. Open out flat to form a square. Using a sharp knife, score a criss-cross pattern on the inside of the squid.
• Put into a bowl with the mirin, vinegar, half of the oil and the chillies. Leave to marinate for 1 hour.
• Cook the egg noodles in boiling water for 5 minutes or according to packet instructions. Drain and refresh under cold water. Drain well.
• Pour the squid and its marinade into a saucepan and add the prawns. Bring to the boil and simmer until tender. Drain and leave to cool.
• Combine the red pepper, bean sprouts, spring onions and noodles in a bowl. Add the squid, prawns and crabmeat.
• Mix together the remaining oil with the turmeric, garlic and coriander and stir into the salad. Season to taste with lemon juice and salt. Transfer to a serving bowl and serve chilled.