SALAD WITH OMELETTE STRIPS AND BACON

Preparation Method :

• Warm an omelette pan over a low heat and gently fry the chopped bacon until the fat runs. Increase the heat to crisp up the bacon, stirring frequently.
• When the bacon pieces are brown and crispy, remove from the heat and transfer to a hot dish to keep warm.
• Beat the eggs with the spring onions and coriander and season.
•  Melt the butter in an omelette pan and pour in the beaten eggs. Cook for 2-3 minutes to make an unfolded omelette. Cut into long strips and add to the salad with the bacon.
• Place the salad leaves in a large bowl. Add the oil, vinegar and seasoning to the omelette pan, heat briefly and pour over the salad. Toss well before serving.