SALAD WITH OMELETTE STRIPS AND BACON

Serves :

Preparation Time :

10 minutes

Cooking Time :

10 minutes

Preparation Method :

Warm an omelette pan over a low heat and gently fry the chopped bacon until the fat runs. Increase the heat to crisp up the bacon, stirring frequently.
When the bacon pieces are brown and crispy, remove from the heat and transfer to a hot dish to keep warm.
Beat the eggs with the spring onions and coriander and season.
Melt the butter in an omelette pan and pour in the beaten eggs. Cook for 2-3 minutes to make an unfolded omelette. Cut into long strips and add to the salad with the bacon.
Place the salad leaves in a large bowl. Add the oil, vinegar and seasoning to the omelette pan, heat briefly and pour over the salad. Toss well before serving.

INGREDIENTS

500 grams mixed salad leaves
8 streaky bacon rashers, rinds removed and chopped
4 duck eggs
4 spring onions, chopped
Few sprigs of coriander, chopped
3 tablespoon butter
100 ml sesame oil
3 tablespoon balsamic vinegar
Salt and ground black pepper

Posted Thursday, February 16, 2023 at 4:15:58 AM

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