SALAD NICOISE

Preparation Method :

• To make the dressing, whisk together the oil, garlic and vinegar and season to taste with salt and pepper. Set aside.
• Cook the French beans in a saucepan of boiling water for 2 minutes until just tender, then drain.
• Mix together the salad leaves, sliced cucumber, tomatoes and French beans in a large, shallow bowl. Halve the anchovies lengthways and shell and quarter the eggs.
• Preheat the grill. Brush the tuna steak with olive oil and sprinkle with salt and black pepper. Grill for 3-4 minutes on each side until cooked through. Allow to cool, then flake with a fork.
• Scatter the flaked tuna, anchovies, quartered eggs, radishes and olives over the salad. Pour over the dressing and toss together lightly to combine. Serve at once.