PRAWN SALAD WITH CURRY DRESSING

Preparation Method :

• Cut a cross in the skin with a knife and immerse in boiling water for about 30 seconds.
• Drain and cool under cold water. Peel off the skin. Cut the tomato in half and squeeze each half gently into large slice and discard the seeds.
• Wash the lettuce leaves, gently pat them dry in a dishtowel. Shred the leaves finely and put in a large bowl.
• Finely chop the onion and coriander, Add to the bowl with the tomato, lemon juice and salt.
• To Make the Dressing: Combine the mayonnaise, curry paste and tomato ketchup in a bowl. Add 2 tablespoon water and salt.
• Combine the prawns with the dressing and stir gently. Grate the apple into the prawn and dressing mixture.
• Distribute the shredded lettuce mixture among four serving bowls.
• Pile the prawn mixture in the centre of each bowl and decorate each two whole prawns, two lemon wedges and a sprig of coriander.