POTATOES WITH EGG AND LEMON DRESSING

Preparation Method :

• Scrub or scrape the potatoes, cover with cold water and bring to the boil. Add salt and simmer for 15 minutes, or until tender. Drain and allow to cool.
• Cut the potatoes into large dice, season well and combine with the chopped onion.
• Shell the hard-boiled eggs, set aside the yolk and roughly chop the whites. Place the whites in a mixing bowl and stir in the mayonnaise.
• Mix the garlic, lemon rind and lemon juice in a small bowl and stir them into the mayonnaise mixture, combining thoroughly.
• Stir the mayonnaise mixture into the potatoes, coating them well, then fold in the chopped parsley. Press the egg yolk through a sieve and sprinkle on top. Serve cold or chilled, garnished with parsley.