Friday, December 7, 2012,12:40 AM
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- Potato and Ham Salad
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PrintPOTATO AND HAM SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Dice the potatoes into 1¼ cm cubes, and place them in a bowl.
- Add the ham, green and red capsicums, celery and onions; then add the seasoning and toss well together.
- Heat the stock and vinegar; add the cornflour, and cook, stirring, until the stock thickens; then take the pan off the stove and cool the stock.
- When it is cold, blend in the sour cream, and mix this dressing into the potato salad.
- Divide the salad among 4 salad plates, or place all the salad in a serving dish. Garnish with shredded cabbage and mustard seeds.
INGREDIENTS
- 500 grams potatoes, boiled, peeled
- 6 slices ham, roughly chopped
- ½ green capsicum, chopped
- 2 tablespoons red capsicum, chopped
- 100 grams celery (shelari), finely chopped
- 4 small spring onions, chopped
- salt and pepper to taste
For the dressing
- 150 ml concentrated chicken or meat stock
- 2 tablespoon vinegar (sirka)
- 1 tablespoon cornflour, mixed with ½ cup water
- 100 ml sour cream
For the garnish
- ¼ cabbage, finely shredded
- 1 tablespoon mustard (sarson) seeds, roasted, popped
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