POMELO SALAD

Preparation Method :

• To make the dressing, mix the fish sauce, sugar, and lime juice in a bowl. Whisk well, then cover with clear film (plastic wrap) and set aside.
• Heat the oil in a small frying pan, add the shallots and garlic, and cook over medium heat until they are golden. Remove from the pan and set aside.
• Peel the pomelo and break the flesh into small pieces, taking care to remove any membranes.
• Grind the peanuts coarsely and put them in a salad bowl.
• Add the pomelo flesh, prawns, crab meat, mint leaves, and the shallot mixture.
• Pour over the dressing, toss lightly, and sprinkle with the spring onions, chillies, and coriander leaves.
• Add the shredded coconut, if using. Serve immediately.