MILLET SALAD WITH MANGO AND CORIANDER

Preparation Method :

• Heat the oil in frying pan over medium heat and sauté millet briefly.
• Bring water to the boil in a saucepan over medium-high heat. Add millet and salt.
• Return to the boil, reduce heat to low, cover and simmer until millet is tender and water is absorbed, about 20 minutes. Remove millet to a large platter and spread in a thin layer to cool.
• Combine mango, finely chopped coriander, and lime juice in a bowl. Fluff millet with a fork then add it to bowl and toss to mix.
• Divide the salad among 4 plates and garnish with a sprig of coriander. Serve at room temperature.