FRIED EGG SALAD

Preparation Method :

• Heat the groundnut oil in a frying pan. Add the sliced garlic and cook over low heat until it starts to turn golden.
• Crack in the eggs. Break the yolks with a wooden spatula, and then fry until the eggs are almost firm. Remove from the pan and set aside.
• Mix the thinly sliced shallots, chillies, diced cucumber, and grated ginger in a bowl.
• In a separate bowl, whisk the lime juice with the soy sauce and sugar. Pour this dressing over the vegetables and toss lightly.
• Set aside a few coriander sprigs for the garnish. Chop the remainder and add them to the salad. Toss it again.
• Reserve a few watercress or rocket sprigs and arrange the remainder on two serving plates.
• Cut the fried eggs into slices and divide them between the watercress mounds.
• Spoon the shallot mixture over the egg slices, and serve, garnished with the reserved coriander and watercress or rocket.