CHICKEN LIVER SALAD

Preparation Method :

• Heat the butter with the oil in a large frying pan.
• Add the chicken livers and cook over a high heat for 3-4 minutes, stirring frequently, until browned on the outside but still lightly pink inside.
• Remove from the heat and stir in the vinegar and mustard, with salt and pepper to taste.
• Arrange the salad leaves on 4 individual serving plates.
• Spoon the hot chicken liver mixture on top of the salad leaves and sprinkle with the spring onions and parsley sprigs.
• Serve immediately.