CAESAR SALAD

Preparation Method :

• Heat the oil in a frying pan. Add the bread and garlic and fry, stirring and turning constantly, until the cubes are golden brown. Drain on kitchen paper and discard the garlic.
• Tear large lettuce leaves into smaller pieces. Put all the lettuce in a bowl.
• Add the remaining olive oil to the salad leaves and season with salt and pepper. Toss to coat well.
• Break the soft-boiled eggs on top. Sprinkle with the lemon juice and toss to combine the ingredients.
• Add the grated Parmesan cheese and chicken, if using, then toss again.
• Scatter the croutons on top of the salad and serve immediately.