BEEF SATAY SALAD

Preparation Method :

• Place the steaks in a shallow dish. Mix together the soy sauce, lime juice, garlic and chilli flakes and pour over the steaks. Cover and leave to marinate at room temperature for 1 hour.
• Heat a cast-iron griddle pan until very hot. Add the steaks and cook for 5 minutes on each side, depending on how well done you like your steak. Transfer the steaks to a plate and cover and leave to rest for 5 minutes.
• To make the satay dressing, place all the ingredients in a small saucepan and heat gently, stirring all the time, until the peanut butter has melted. Simmer for 1 minute. If the dressing becomes too thick add a little water and stir well to make a pouring consistency.
• Mix together the Chinese leaves, cucumber and spring onions and place on a serving platter. Thinly slice the steaks and arrange on top of the salad.
• Drizzle over the satay dressing and garnish with coriander leaves and chilli pepper. Serve with lime wedges.