ARTICHOKE & CHORIZO SALAD

Preparation Method :

• Cut the artichokes into quarters and brush with lemon juice to prevent discoloration.
• Heat the oil in a large, heavy-based frying pan. Add the prepared artichokes and fry, stirring frequently, for 5 minutes, or until the artichoke leaves are golden brown.
• Remove from the frying pan, transfer to a large serving bowl and leave to cool,
• To prepare the melon, cut in half and scoop out the seeds with a spoon. Cut the flesh into bite-sized cubes.
• Add to the cooled artichokes. Cut the chorizo into bite-sized chunks and add to the melon and artichokes.
• To make the dressing, put all the ingredients into a small screw-top jar and shake until well blended. Just before serving, pour the dressing over the prepared salad ingredients and toss together.
• Serve the salad garnished with tarragon.