RED FRIED RICE

This vibrant rice dish owes its appeal as much to the bright colours of its ingredients - red onion, red pepper and cherry tomatoes - as it does to their flavours.

Serves :

Preparation Method :

Wash the rice several times under cold running water. Drain well.
Bring a large pan of water to boil. Add the rice and cook for 10 - 12 minutes.
Meanwhile, heat the oil in a wok until very hot. Add the onion and red pepper and stir-fry for 2 - 3 minutes.
Add the cherry tomatoes and continue stir-frying for 2 minutes more.
Pour in the beaten eggs all at once. Cook for 30 seconds without stirring, and then stir to break up the egg as it sets.
Drain the cooked rice thoroughly. Add to the wok, toss it over the heat with the vegetables, and egg mixture for 3 minutes.
Season the rice with salt and pepper and serve immediately.