INDIAN RICE DREAMS

Serves :

Preparation Time :

25 minutes

Cooking Time :

20 minutes

Preparation Method :

Stir in both the milk and the rice paste into a large saucepan.
Simmer to low flame, stir constantly and make sure the mixture doesn't catch and burn.
When it starts to thicken, lower the heat and cook, stirring for about 5-7 minutes or until the pudding has the consistency of thick custard.
Stir in the sugar, cardamom, ground almonds and flavouring. Continue to stir until the sugar dissolves.
Remove from the heat and pour into a serving dish. Place cling film on to the surface to stop skin forming. Refrigerate at least for 2-3 hours.
Serve chilled, garnish with the nuts.

INGREDIENTS

Castor sugar to taste
150 ml milk (skimmed, semi-skimmed or full-fat)
2 tablespoon ground almonds
420 ml can low-fat evaporated milk
25 grams, long-grained white rice, washed, soaked, drained and ground to fine paste
½ teaspoon, Ground green cardamom seeds
Few drops of rose essence
1 tablespoon flaked almonds, roughly chopped, to garnish

Posted Saturday, February 11, 2023 at 2:56:42 AM

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