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Friday, December 7, 2012,8:46 PM by
D.Sumithra

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INDIAN RICE DREAMS

Serves :
4

Preparation Time :
25 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Stir in both the milk and the rice paste into a large saucepan.
  • Simmer to low flame, stir constantly and make sure the mixture doesn't catch and burn.
  • When it starts to thicken, lower the heat and cook, stirring for about 5-7 minutes or until the pudding has the consistency of thick custard.
  • Stir in the sugar, cardamom, ground almonds and flavouring. Continue to stir until the sugar dissolves.
  • Remove from the heat and pour into a serving dish. Place cling film on to the surface to stop skin forming. Refrigerate at least for 2-3 hours.
  • Serve chilled, garnish with the nuts. 

INGREDIENTS

  • Castor sugar to taste
  • 150 ml milk (skimmed, semi-skimmed or full-fat)
  • 2 tablespoon ground almonds
  • 420 ml can low-fat evaporated milk
  • 25 grams, long-grained white rice, washed, soaked, drained and ground to fine paste
  • ½ teaspoon, Ground green cardamom seeds
  • Few drops of rose essence
  • 1 tablespoon flaked almonds, roughly chopped, to garnish
  • Posted Saturday, February 11, 2023 at 2:56:42 AM

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