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PrintGHEE RICE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Slice the onion thinly to ½ cup of water in a bowl. Add 1 teaspoon of salt to it. Mix well and keep it aside for half an hour. (This reduces the raw taste of onion)
- Wash the rice well and soak in necessary water for one hour. Drain it and keep it aside.
- Combine 2 tablespoon of oil and 1 tablespoon of ghee in a pan.
- Fry the cashew nuts till it turns into golden colour and the raisins till it pops up.
- Drain it on a kitchen towels.
- Squeeze out the excess water from onion and deep fry it in the oil till it turns into a deep golden colour and crispy.
- Drain it on a kitchen towels and keep it aside.
- Boil 5 cups of water with 4 cardamoms, 4 cloves, 1'' cinnamon stick and 1 bay leaf.
- Saute the rest of cardamom, clove, cinnamon and bay leaves in 1 tablespoon of butter in a non stick pot.
- Add finely chopped onion and saute till it turns pink or translucent.
- Grind the ginger, garlic, green chilli with water to a smooth paste and add it to the pot. Saute for 3-4 minutes.
- Pour boiled water to it, add salt and 1 tablespoon of butter. Stir well.
- Add rice and add coconut powder to 1 cup of lukewarm water and stir well and Cook on high flame with the lid open.
- When the level of rice is just above the water, simmer the flame and add 1 tablespoon of butter. Close the lid.
- Stir well in between till the rice is cooked properly.
- Turn off the flame and add some curry leaves. Stir lightly and close the lid.
- Add a tablespoon of ghee just before serving and mix well.
- Serve hot into the plate and garnish with the fried onion, cashews and raisins.
INGREDIENTS
- 600 grams Rice
- 1 large Onion, finely chopped
- 10 Cardamoms
- 10 Cloves
- 3 pieces of 1 inch Cinnamon sticks
- 3 Bay leaves
- 4 tablespoon Coconut powder
- 6 ½ cups Water
- 4 tablespoon Butter
- 1 tablespoon Ghee
- 2 tablespoon IDHAYAM sesame oil
- 5 Curry leaves
- Salt to taste
- 1.5'' Ginger Piece
- 12 Cloves Garlic
- 3 Green Chilly
- 2 tablespoon Water
- 1 large Onion
- 50 grams Cashew nuts
- 50 grams Raisins
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