CHICKEN WITH POTATO RICE

Preparation Method :

• Mix the chicken pieces with ginger, garlic, chillies, biryani masala, coriander, yogurt , tomato puree, onion mint and salt in a large bowl and marinate, for about 2 hours.
• Place in a large heavy pan and cook over a low heat for about 10-12 minutes. Set aside.
• Boil a large pan of water and soak the rice with the cumin seeds, cinnamon stick and green and black cardamom pods for about 5 minutes.
• Drain well. If you prefer, discard some of the whole spices.
• Heat the oil for shallow-frying and fry the potatoes until they are evenly browned on all sides. Drain the potatoes and set aside.
• Place half the rice on top of the chicken in the pan in an even layer.
• Then make an even layer with the potatoes. Put the remaining rice on top of the potatoes and spread to make an even layer.
• Sprinkle the water mixed with milk all over the rice, pour little saffron milk through the rice.
• Place a few knobs ghee or butter on the surface and cook over a low heat for 30 minutes.