VEGETABLE SAMBHAR RICE

Preparation Method :

• Rice, 400 grams very well cooked thoor dal, soak and pressure-cook for 5 whistles.
• Extract tamarind juice.
• Radish semi-circular, 400 grams.
• Chop capsicum medium-sized.
• Chop drumsticks to 3 inch lengthwise, 10 numbers.
• Dry roasts khus khus, and powder.
• Heat oil, and allow the mustard seeds to splutter; Then add pepper and wait for pop up .add peeled onions, turmeric powder and stir.
• Add water and close lid; let it simmer for 4 to 5 minutes.boil the vegetables in a pressure-pan for a whistle.
• Add tamarind water and the onions to the vegetables close lid and boil for 2 minutes. Now add the  garam masala, powdered khus khus, salt and the dal; mix well and taste.
• Add rice and mix with a convenient ladle. Garnish with freshly chopped coriander leaves and add ghee.
• Serve hot.