Monday, December 10, 2012,1:04 AM
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PrintTOMATO RICE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cook rice; each grain of the cooked rice should be separate.
- Chop onions, tomatoes and coriander leaves finely.
- Slit chillies into half.
- Heat oil, and allow mustard seeds to splutter; now add jeera, curry leaves, turmeric powder, green chillies, onion and tomatoes. Stir well and close lid.
- Remove and stir again; allow water to evaporate fully before adding chilli powder, salt and hing. Garnish with coriander leaves and mix well with rice.
- Serve with a mixed raita.
INGREDIENTS
- 500 grams of rice
- 500 grams of tomatoes
- 200 grams of onions
- 4 green chilies
- 1 teaspoon of turmeric powder
- 1 teaspoon of asafoetida powder
- 1 teaspoon of chilly powder
- 1 teaspoon of mustards seeds
- 5 tablespoon IDHAYAM sesame oil
- 1 teaspoon of Jeera
- A few curry leaves
- Coriander leaves for garnishing
- Salt to taste
6 comments for “Tomato Rice”
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bhot achchi h plz hindi m bataya kijiye to aur aasani hogi and mujhe veg and nonveg dono dishes bhot pasand h and thanks isi tarha aur dish bataiye thank u
i'll definetly try this at home.
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