Monday, December 10, 2012,12:52 AM
by
Posted in
- Home
- /
- India
- /
- Rice
- /
- South Indian Rice
- /
- Thair Sadam (Curd Rice)
Rate this Article:
PrintTHAIR SADAM (CURD RICE)
Serves :
4
Preparation Time :
Cooking Time :
.jpg)
Preparation Method :
- Pressure-cook the rice.
- Mash the rice. Mix in the chopped mango, cucumber and salt.
- Heat 2 teaspoon oil and add all the ingredients for tempering. When the mustard seeds splutter, add to the rice.
- Stir in the chopped green chillies, ginger and part of the chopped coriander leaves. Mix well. Add the curd and milk. Mix thoroughly.
- Transfer to a serving bowl. Garnish with the grated carrot and remaining coriander leaves.
- Serve at room temperature or chill slightly in the refrigerator.
INGREDIENTS
- 150 grams uncooked rice
- 150 grams raw mango, peeled and chopped fine
- 100 grams cucumber, peeled and chopped fine
- 250 grams fresh curd
- 100 ml fresh milk
- 2 green chillies, chopped fine
- 1" piece ginger, chopped fine
- A bunch of coriander leaves, chopped fine
- 1 carrot, peeled and grated for garnishing
- Salt to taste
Tempering
- 2 teaspoon Bengal gram dal
- 2 teaspoon Cooking oil
- 1 teaspoon mustard seeds
- 2 teaspoon black gram dal
- 1 dry red chilli, halved
- ½ teaspoon asafoetida powder
- A few curry leaves
3 comments for “Thair Sadam (Curd Rice)”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/