TAMARIND RICE

Preparation Method :

• Soak tamarind in hot water & extract juice.
• Cook rice.It should be cooked half.then only each the rice grain will be separate
• Heat 4 teaspoons of oil and allow mustard seeds to splutter. Add dal,red chilies and roast; now add peanuts, curry leaves, tamarind extract, turmeric powder and salt. stir well to mix and pressure cook for 3 whistles. open lid and thicken if required.
• Add the rest of the sesame oil.
• Mix with steamed rice. keep 'tamarind rice' for a couple of hours before serving.
• Serve with papads.