Monday, December 10, 2012,12:58 AM
by
Posted in
- Home
- /
- India
- /
- Rice
- /
- South Indian Rice
- /
- Capsicum and Carrot Rice
Rate this Article:
PrintCAPSICUM AND CARROT RICE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cook rice. Make sure each grain of the rice is separate.
- Grate carrots.
- Chop capsicum and coriander leave finely.
- Heat oil, and allow mustard seeds to splutter; now add jeera, turmeric powder, capsicum, grated carrots, and curry leaves. Stir, close lid and keep in sim.
- Remove lid after 2 minutes and stir again. Repeat a couple of times before adding the pitlai powder and salt.
- Take off flame, add lemon juice and garnish with coriander leaves. Mix with rice.
- Serve with a mixed vegetable raita.
INGREDIENTS
- 500 grams of rice
- 200 grams of capsicum
- 200 grams of carrots
- 3 teaspoons of pitlai powder
- ½ teaspoon of mustard seeds
- 1 teaspoon of jeera
- A pinch of turmeric powder
- A few curry leaves
- 4 tablespoon of Cooking oil
- Coriander leaves for garnishing
- 2 tablespoon of lemon juice
- Salt to taste
3 comments for “Capsicum and Carrot Rice”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/