BRINJAL RICE

Preparation Method :

• Cook rice make sure that each grain of the cooked rice is separate.
• Chop onions, tomatoes, brinjal & coriander leaves finely.
• Slit green chilly.
• Soak tamarind in hot water and extract juice.
• Heat the oil and allow mustard seeds to splutter; add curry leaves, green chilly, turmeric powder, brinjal, tomatoes and onions. Stir well and close lid. After 5 minutes stir once more before adding salt and pitlai powder. Now add tamarind extract and garnish with coriander leaves. Mix with rice.
• Serve with onion raita.