BLACK PEPPER AND JEERA RICE

Preparation Method :

• Roast black pepper and asafoetida in ghee and powder with jeera.
• Cook rice.it should be cooked half.then only each the rice grain will be separate
• Melt a teaspoon of ghee, and allow the mustard seeds to splutter; take off fire and add curry leaves.
• Add rice, the powder, salt and mix well; melt the rest of the ghee and add to the rice.
• Serve hot.