TOFU PULAO

Preparation Method :

• Heat the oil in a non stick pan.
• Add cloves, cinnamon, Cardamom, chopped onions.
• Fry it until Onions turns pinkish brown then add coriander and fry for few minutes.
• Add chopped tomatoes and sauté for 5-10 minutes.
• Add sliced tofu in it and add salt, turmeric powder, red chili powder according to taste.
• After 5 minutes add 2 table spoons of chicken masala and let it cook.
• Boil the brown rice and add to the mixture.
• Let it cook on a low flame for 10 minutes.
• Garnish it with coriander and serve hot.