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PrintPULAO RICE
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the ghee in a saucepan. Add the cardamoms, cloves and peppercorns to the pan and fry, stir for about a minute.
- Add the rice and stir-fry for further 2-3 minutes.
- Add the saffron and water to the rice mixture and reduce the heat. Adjust seasoning with salt to taste.
- Cover the pan and simmer until the water has evaporated.
- Transfer to a serving dish and serve hot.
INGREDIENTS
- 250 grams basmati rice, rinsed
- 500 ml water
- 2 tablespoon ghee
- 3-4 green cardamoms
- 2-3 cloves
- 2-3 peppercorns
- Salt, to taste
- ½ teaspoon saffron
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