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PrintJHINGAY KA PULAO
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Wash the rice and leave to soak for 20 minutes.
- Wash the prawns and place them in a bowl.
- Heat the butter with the oil and fry the onion until golden brown.
- Add the spices and salt and fry over a low heat for about 1 minute and then add lemon juice, fresh coriander, green chillies and prawns.
- Drain the rice and add it to the prawn mixture, stir it in with a slotted spoon.
- Add the water, bring to the boil, lower the heat to medium, cover and cook for 20minutes. Turn off the heat and serve immediately.
INGREDIENTS
- 200 grams peeled prawns, fresh or frozen and defrosted
- 500 grams basmati rice
- 100 grams unsalted butter
- 1 tablespoon Cooking oil
- 1 medium onion, peeled and chopped
- 1 teaspoon ginger root, diced and crushed
- 1 teaspoon crushed garlic
- 1 teaspoon chilli powder
- 1 ½ teaspoons salt
- 3 tablespoons lemon juice
- 3 tablespoons chopped fresh coriander
- 2 fresh green chillies, deseeded and finely chopped
- 600 ml water
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