HARA MASALA PULAO

Preparation Method :

• Soak the brown rice in water for 2 hours. Drain and set aside.
• Make the paste by grinding all the paste ingredients together. Set aside.
• Heat a non-stick pan. Add the cinnamon, cloves, green cardamoms and onion. Cook until light brown, stirring continuously.
• Add the drained rice and continue to saute for 5               minutes.
• Add the prepared paste and salt. Stir-fry for 5 minutes.
• Add the vegetable stock and bring to the boil. Cook, covered, on a low heat until the rice is done.