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Wednesday, January 9, 2013,1:44 AM by
Ponmathi Srilekha.S

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FRUITY PILAU

Sultanas and almonds make this a flavoursome rice to serve alongside rich curries.
Serves :
6

Preparation Method :

  • Wash the basmati rice twice, drain well, and set aside in a sieve (strainer).
  • Heat the butter and oil in a medium pan.
  • Lower the heat and throw in the bay leaf, peppercorns, and cardamoms, and fry for about 30 seconds.
  • Add the rice, salt, sultanas, and flaked almonds.
  • Stir-fry for about 1 minute, and then pour in the water.
  • Bring to boil, then cover with a tightly fitting lid, and lower the heat. Cook for 15 - 20 minutes.
  • Taste a grain of rice after 10 minutes; it should be slightly al dente (soft but with a bite in the centre).
  • Turn off the heat and leave the rice to stand, still covered, for about 5 minutes and then serve.

INGREDIENTS

  • 450 grams basmati rice
  • 75 grams unsalted (sweet) butter
  • 1 tablespoon Cooking oil
  • 1 bay leaf
  • 6 black peppercorns
  • 4 green cardamom pods
  • 1 teaspoon salt
  • 75 grams sultanas (golden raisins)
  • 50 grams flaked (sliced) almonds
  • 1 litre water

3 comments for “Fruity Pilau”

  • hasbihal.org
    Posted Tuesday, June 22, 2021 at 12:55:54 PM

    https://www.hasbihal.org/

  • Posted Tuesday, February 7, 2023 at 3:09:43 AM

  • Posted Tuesday, February 14, 2023 at 1:33:34 AM

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