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Monday, December 10, 2012,12:41 AM by
D.Sumithra

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STUFFED LIME PICKLE

Makes :
2 Bottles

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Slit the lime into 4 leaving it whole.
  • Roast the red chillies, then the methi and asafoetida in a teaspoon of oil.
  • Roughly powder them and add salt to it.
  • Now stuff the ground powder into the slits of the lime. Store in a large bottle.

INGREDIENTS

  • 2 dozen Lime 
  • 16 Red Chilies 
  • 2 teaspoon Asafoetida 
  • 2 tablespoon Methi 
  • 200 gram of Salt

3 comments for “Stuffed Lime Pickle”

  • casinocommunity
    Posted Thursday, December 8, 2022 at 9:39:01 AM

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  • Posted Tuesday, February 7, 2023 at 6:26:03 AM

  • Posted Saturday, February 11, 2023 at 3:44:45 AM

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