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PrintRAW MANGO PICKLE
Makes :
1 Small Jar
Preparation Time :
Cooking Time :
Preparation Method :
- Chop mangoes into small square pieces Powder 1 teaspoon of mustard seeds. Roast asafoetida in 1 teaspoon of oil and powder.
- Heat oil, and allow the mustard seeds to splutter.
- Add it to the mangoes and the rest of the ingredients with it, and mix well.
- Bottle and store in a refrigerator.
INGREDIENTS
- 6 Raw Mangoes
- 4 teaspoons Chilly powder
- Asafoetida 2 lemon-sized
- 2 teaspoons Mustard seeds
- 4 tablespoons Sesame Oil
- 3 teaspoons Salt
4 comments for “Raw Mango Pickle”
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