LIME PICKLE

Preparation Method :

• Cut each lime into 7-8 pieces and discard the seeds . Put the limes in a large sterilized jar or glass bowl.
• Add the salt and toss with the limes. Cover and leave in a warm place for at least a week, until they become soft and dull brown in colour.
• Mix together the fenugreek, mustard powder, chilli powder and turmeric and add to the limes.
• Cover and leave to rest in a warm for a further 2 days.
• Heat the mustard oil in a frying pan and fry the asafoetida and mustard seeds. pour it over the limes and mix well .
• Cover with a clean cloth and leave in a warm place for about a week before serving.