LEMON PICKLE

Preparation Method :

• Boil the water in a heavy bottomed vessel. Put in the lemons. Wait till the lemons cooked.
• Remove from fire. After the lemons gets cold, cut them to the desire shapes.
• Add powdered salt in the water which the lemons are cooked.
• Add turmeric powder, slitted green chillies, chilli powder and ginger pieces.
• Put in the cooked lemon   pieces. Keep it in a pickle jar.
• Tie its mouth with a thin cloth and keep the jar under the sunlight for 3 to 6 days.
• Heat the kadai without oil. Fry the mustard seeds and fenugreek to a light brown colour and grind it in the mixie to a fine powder.
• Again heat the kadai / pan with oil. Tamper with mustard seeds and put in the lemon pieces which has been under the sun.
• Mix well. Now the lemon pickle is ready.