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PrintHOT LIME PICKLE
Makes :
2 Cups
Preparation Time :
Cooking Time :
Preparation Method :
- Place the limes in a large glass bowl. Add the salt and toss with the limes. Cover and leave in a warm place for about a week or until they become soft and dull brown in colour.
- Mix the fenugreek, mustard powder, chilli powder and turmeric with the limes. Cover and leave to rest for 2 more days.
- Heat the oil and fry the asafetida and mustard seeds. When the oil reaches smoking point, pour it over the limes. Mix well. Cover and leave in a warm place for a week before serving.
INGREDIENTS
- 25-30 limes, cut into wedges
- 150 grams salt
- 150 grams chilli powder
- 2 teaspoon ground turmeric
- 500 ml mustard oil
- ½ teaspoon asafetida
- 50 grams fenugreek powder
- 2 tablespoon yellow mustard seeds, crushed
- 50 grams mustard powder
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